Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, silky carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Silky Carbonara is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Silky Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Get 350 g fresh fettuccine
- Make ready 4 pieces thick cut smoked bacon
- Prepare olive oil
- Take 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Take salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap this up with this exceptional food silky carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
