White Chocolate-Pretzel Cookies
White Chocolate-Pretzel Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white chocolate-pretzel cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White Chocolate-Pretzel Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chocolate-Pretzel Cookies:
  1. Take Parchment paper
  2. Get plus 2 tablespoons of all-purpose flour
  3. Take baking soda
  4. Make ready table salt
  5. Make ready butter, softened
  6. Take granulated sugar
  7. Get packed dark brown sugar
  8. Take large eggs
  9. Prepare vanilla extract
  10. Take (12 - ounce) packages semisweet chocolate morsels
  11. Take (7 - ounce) package white chocolate-covered mini-pretzel twist
Instructions to make White Chocolate-Pretzel Cookies:
  1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
  2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
  3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
  4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

So that’s going to wrap it up with this special food white chocolate-pretzel cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!