Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Basil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Basil Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Get 2 , 28 oz cans stewed whole tomato
- Prepare 2 carrots
- Make ready 1 onion
- Get 1 sweet potato
- Make ready 2 carton chicken stock (32 oz each)
- Prepare 1 c celery
- Take 3 tablespoons tomato paste
- Make ready to taste Salt & Pepper
- Get 1 pinch sugar
- Prepare Shredded Parmesan cheese
- Get Basil leaves, cut thin
- Make ready 3 tablespoon neutral oil
- Prepare 12 oz Heavy cream
Steps to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
So that’s going to wrap this up with this exceptional food tomato basil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
