Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rachael's mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rachael's Mac and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rachael's Mac and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rachael's Mac and Cheese:
- Take uncooked elbow macaroni
- Prepare butter or margarine
- Get flour
- Make ready milk
- Get loaf of Velveeta
- Take garlic powder
- Get pepper
- Take shredded sharp cheddar cheese
- Get grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that is going to wrap it up with this exceptional food rachael's mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!