Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan blondies/ chickpea blondies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flourless Chocolate Chip Chickpea Blondies vegan, gluten-free & healthy Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips. No one can tell that they're made with chickpeas instead of flour, because they taste exactly like a peanut butter chocolate chip cookie! Cinnamon chickpea blondies are chewy, sweet and perfect for snacking!
Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Blondies/ chickpea Blondies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Get 1 (15 ounce) can chickpeas drained and rinsed
- Take 1 cup natural almond butter
- Take 1/3 cup monk fruit or raw honey
- Prepare 1/4 teaspoon kosher salt
- Take 1/4 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1/2 cup chocolate chips(vegan)
And there you have it - delicious Vegan Chickpea Blondies with Dark Chocolate Chunks, ready to be devoured. These vegan chickpea blondies can be stored just like your traditional types of blondies. They do best in an airtight container so they don't dry out and should be eaten after a few days. These vegan chickpea blondies are the perfect fudgy dessert that is close to having a deep dish cookie.
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
- Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6
When I first became a dietitian, the first thing I learned to do was to make a chickpea cookie dough dip with basic ingredients. These chocolate chip chickpea blondies are made with a handful of simple ingredients like chickpeas, oats, almond butter (nut-free sub below) and maple syrup. the details. This recipe is vegan, gluten-free, oil free, refined sugar free and whole food plant based. It's meal prep friendly and also stores in the fridge or freezer really nicely. Cinnamon Chickpea Blondies - Moist, tender, and fudgy flourless vegan blondies with a crackly top.
So that is going to wrap it up for this special food vegan blondies/ chickpea blondies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
