Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Take 1 jar basic Marinara Sauce
  2. Make ready 6 Boneless Skinless Chicken Thighs
  3. Make ready to taste Salt and Pepper
  4. Take 1 jar Basil Pesto
  5. Take 4 Tomatoes, sliced
  6. Make ready 1 (8 oz) package sliced Mozarella
  7. Take Italian Seasoning
  8. Prepare Parmesan Cheese
  9. Make ready Handful fresh Basil, shredded
  10. Prepare 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that is going to wrap it up with this exceptional food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!