Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take 1 cup maida
- Take 1/2 cup butter
- Take 1 cup powder sugar
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 2 tbs spoon coco powder
- Get 1/2 cup milk
- Make ready 1 tsp vanilla essence
- Prepare As needed Whipped cream & gems for garnish
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well.
- Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well.
- Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it.
- Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again.
- When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems.
- Your cake and is ready to serve.
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So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
