Baked Ziti (with kale)
Baked Ziti (with kale)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked ziti (with kale). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ziti (with kale) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Ziti (with kale) is something which I have loved my whole life.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):
  1. Take 12 oz. Ziti, cooked al dente
  2. Get 1 bunch Kale, boiled and squeezed dry
  3. Prepare 1 lb. ground Beef
  4. Take 1 large Onion, chopped fine
  5. Prepare 3 cloves Garlic, minced
  6. Get 1 26 oz. Spaghetti sauce
  7. Get 1 can diced Tomatoes, drained
  8. Prepare 1 tbl. Sugar
  9. Take 1 tsp. pepper and garlic salt, each
  10. Get 1 tbl. Oregano
  11. Make ready 32 oz. Ricotta
  12. Prepare 8 oz shredded Motzarella
  13. Take 8 oz Asiago or Parm, shredded
  14. Prepare 8 oz Provolone, sliced

You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final. (TESTED & PERFECTED RECIPE) This baked ziti with sausage is easy enough for a busy weeknight but also special enough for a weekend family dinner or potluck. This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!

Instructions to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off. Simple Pastas: Baked Rigatoni with Zucchini. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

So that’s going to wrap this up for this exceptional food baked ziti (with kale) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!