Lemon-Pepper Chickpea Fattoush
Lemon-Pepper Chickpea Fattoush

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my entire life.

Here is how you achieve it. See recipes for Lemon-Pepper Chickpea Fattoush too. It will always be better than the mass-market pitas, which tend to be thin and dry.

To begin with this recipe, we have to first prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
  1. Take 1 pita, torn I to pieces
  2. Prepare 3 Tbsp. fresh lemon juice
  3. Make ready 1/3 C. Olive oil
  4. Make ready 1/2 tsp. Lemon-pepper
  5. Take 1/4 tsp. Salt
  6. Get 2 Romain hearts, chopped
  7. Take 1/2 can chickpeas
  8. Prepare 1 tomato, chopped
  9. Take 1/2 cucumber, peeled, cut in half horizontally and chopped

I often will add grilled chicken or chickpeas for added protein. It also is a great summer salad to bring to a backyard bbq or summer party. Our favorite has pita, radishes, and cucumber around the requisite tomato, but you can add chickpeas or, as my sister-in-law does, black-eyed peas, and turn it into a meal. You can use corn or even strawberries in the right seasons, as both love being dressed with sumac.

Instructions to make Lemon-Pepper Chickpea Fattoush:
  1. Preheat oven to 400°F.
  2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
  3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
  4. Place chickpeas, tomato and cucumber in remaining dressing.
  5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
  6. Sprinkle toasted pita pieces between dishes and toss to coat.

Its bright and fresh and unbelievably filling. Layla Al Dabean Zawaideh (lulu) Fattoush salad dressing. Made with lemon, cucumbers, mint and parsley. Use your favorite wrap or collard greens for a paleo-friendly meal. See more ideas about Cooking recipes, Vegetarian recipes, Recipes.

So that’s going to wrap this up with this exceptional food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!