Peppermint Chocolate Pretzels
Peppermint Chocolate Pretzels

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppermint chocolate pretzels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peppermint Chocolate Pretzels is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peppermint Chocolate Pretzels is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppermint Chocolate Pretzels:
  1. Take semi-sweet chocolate chips
  2. Make ready vegetable oil
  3. Take peppermint extract
  4. Get mini pretzel twists
  5. Take candy canes, crushed
Steps to make Peppermint Chocolate Pretzels:
  1. Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
  2. Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
  3. Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
  4. After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

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