Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
Spinach and Chickpea curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach and Chickpea curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Make ready Spinach
- Make ready Meat of choice (i used beef)
- Get Onions
- Get Garlic
- Make ready Stock
- Make ready Diced Tomatoes
- Take Chilli (optional)
- Make ready Salt and spices
I love spicy curries, and especially. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and.
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. There are many versions of this dish. One of my favorite versions is here, but that spinach curry recipe calls for asafoetida and garam masala. If you wish to explore Indian cooking, I highly.
So that is going to wrap it up for this exceptional food spinach and chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
