Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Corn pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakoda recipe is an easy to make snack using sweet corn.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn pakoda using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Prepare fresh American corn
- Get ginger
- Get green chillies (or as per your taste)
- Take chana flour
- Take corn flour
- Get Salt
- Take turmeric powder
- Make ready red chilli powder
- Make ready lemon juice
- Make ready Coriandar leaves
- Take onions sliced
- Take Coriandar seeds
- Get asafoetida
- Take black pepper
Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs.
Steps to make Corn pakoda:
- Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
- Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
- Serve hot with fried green chillies and onion slices.
I served these corn pakoda with mango chutney. Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
So that is going to wrap this up with this exceptional food corn pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
