Vodka Sauce Soup
Vodka Sauce Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vodka sauce soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Vodka Soup Recipes on Yummly Melt butter in a large skillet over medium low heat. This is a great recipe for those who love spicy food.

Vodka Sauce Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vodka Sauce Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vodka Sauce Soup:
  1. Make ready 1-1/2 pound ground pork
  2. Prepare 1/2 pound Cavatappi pasta, corkscrew
  3. Prepare 2/3 cup vodka
  4. Make ready 30 ounces tomato sauce
  5. Make ready 1/2 stick butter
  6. Prepare 1 cup heavy whipping cream
  7. Take 1 teaspoon granulated garlic powder
  8. Take 2 tablespoons chopped chives
  9. Take 2 cups water
  10. Make ready 1 teaspoon salt
  11. Take 15 ounces canned Cannellini beans

Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot). In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make.

Steps to make Vodka Sauce Soup:
  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!

I sauteed some minced garlic along with the onion and used crushed tomatoes. It came out velvety smooth and was very rich. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! One of my personal favorite ways to serve vodka sauce is simply swapping it in some of our favorite recipes where it calls for a pasta sauce.

So that’s going to wrap this up for this special food vodka sauce soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!