Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Get 1/2 cup coconut flour
- Get 1/8 cup cocoa powder
- Take 1 egg
- Take 1/4 cup water
- Prepare 1/4 cup fat (extra virgin olive oil)
- Prepare dash salt
- Prepare dash nutmeg
- Take handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap this up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
