Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Take 1/4 cup packed brown sugar
  2. Prepare 1/4 cup soy sauce
  3. Get 1 tbsp rice vinegar
  4. Take 1/2 tsp ground ginger
  5. Prepare 1 clove garlic, finely chopped
  6. Get 1 1/2 lb skin-on bone-in chicken thighs
  7. Prepare 1 tbsp vegetable oil
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap this up with this special food soy-brown sugar glazed chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!