Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Get golden delicious apples, cored & cut in small cubes
- Prepare powdered cinnamon
- Make ready creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Make ready goat cheese
- Make ready honey
- Get toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
So that is going to wrap it up for this special food baked apples with goat cheese, honey, and mint recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
