Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Au gratin potatoes are one of the greatest casseroles of all time.
Potato Gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato Gratin is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Prepare 500 kg potatoes
- Take 200 ml creme fraiche
- Get 200 ml milk
- Make ready 1 garlic clove
- Prepare Butter
- Take Nutmeg
- Get Salt
- Get Pepper
- Make ready Parmesan
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Pour cream mixture over potatoes and cover dish tightly with foil. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.
Steps to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods.
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