Thai Basil Beef
Thai Basil Beef

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Basil Beef is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Basil Beef is something that I have loved my entire life. They’re nice and they look wonderful.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Get Jasmine Lemongrass Rice:
  2. Take 1 C. Jasmine rice
  3. Get 1 C. Coconut milk
  4. Take 1 C. Water
  5. Take 1 Tbsp Sesame oil
  6. Get 1/4 C. Fresh lemongrass
  7. Prepare Thai Basil Beef:
  8. Prepare 2 Carrots, cut into matchsticks
  9. Get 4 Baby bell peppers, sliced
  10. Make ready 2 Green onions, chopped
  11. Prepare 1 Tbsp. Fish sauce
  12. Take 2 Tbsp. Sesame oil
  13. Take 1/2 tsp. Honey
  14. Take 1 Lime, juiced
  15. Get 1 Lime, wedged
  16. Get 4 Garlic cloves, minced
  17. Make ready 2 tsp. Fresh ginger, grated
  18. Make ready 1 lb. Ground hamburger
  19. Prepare 1/3 C. & 2 Tbsp. soy sauce, divided
  20. Take 1/3 C. Sweet thai chili sauce
  21. Get 2 C. Fresh basil, chopped
  22. Take Toasted Sesame seeds for serving
  23. Take Chopped roasted peanuts for serving
  24. Take Butter leaf lettuce for serving

This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. A quick, easy and tasty Thai style beef with plenty of fresh basil! Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J.

Steps to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

Phat ka-phrao is a ubiquitous street dish. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar.

So that is going to wrap this up for this exceptional food thai basil beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!