Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Prepare 1 Roma tomato, seeded and chopped
- Get 1/2 cup black beans, drained and rinsed
- Make ready 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Make ready 1/4 cup cotija cheese
- Prepare Dressing:
- Make ready 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- Get 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Make ready to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!