Crunchy chickpea salad
Crunchy chickpea salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy chickpea salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy chickpea salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crunchy chickpea salad is something which I’ve loved my whole life.

While the chickpeas cool, bake the croutons: Toss the pita pieces with the butter and a pinch of salt on another baking sheet. Put all the salad ingredients into a bowl and toss together well. Taste and adjust the seasoning if necessary.

To get started with this recipe, we must first prepare a few components. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy chickpea salad:
  1. Get 1 cup boiled chickpeas
  2. Prepare 1 medium sized onion chopped
  3. Prepare 1 tomato chopped
  4. Prepare 1 green chilli chopped
  5. Make ready to taste Salt
  6. Take 1/2 teaspoon Red chilli powder
  7. Get Juice of one lemon
  8. Get 1/2 cup cornflakes
  9. Take 1 pinch sugar
  10. Take 1/4 cup roasted peanuts
  11. Make ready Fresh coriander leaves chopped to garnish

A simple summer Crunchy Chickpea Peanut Thai Salad is perfect on its own or over chicken, fish or steak. Also a great salad to take to a potluck or BBQ this summer. Perfect quick and easy lunch or a side dish to a light meal! I have been on a salad craze lately.

Steps to make Crunchy chickpea salad:
  1. In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
  2. Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
  3. Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
  4. Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch

I am obsessed with this BLT Pasta Salad and my Black Bean Taco Salad. Now this Easy Chickpea Salad joins the club. Drain the chickpeas in a colander and rinse well. Dry the chickpeas with a few whirls in a salad spinner. Remove the chickpeas from the salad spinner onto a paper towel-lined half-sheet pan.

So that is going to wrap it up with this special food crunchy chickpea salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!