Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded meaty baked ziti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Meaty Baked Ziti is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded Meaty Baked Ziti is something that I have loved my whole life.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Ziti is a pretty common pasta shape in most areas, but you can substitute penne pasta if you can't find it. You want a substantial short pasta shape with places to hold.
To get started with this recipe, we must first prepare a few components. You can have loaded meaty baked ziti using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Meaty Baked Ziti:
- Get 12 oz box of ziti
- Get 1/2 pound ground mild country sausage
- Prepare 1/2 pound ground beef
- Get 2/3 cup diced pepperoni (optionally diced salami)
- Make ready 1 medium onion diced
- Get 2 Bell peppers diced
- Prepare 6-8 oz mushrooms sliced
- Take 4 cloves garlic minced
- Prepare 1 large can crushed tomatoes
- Make ready 2 tablespoons tomato paste
- Take 1/4 cup red wine
- Prepare 2 tablespoons dried oregano
- Make ready 1 tablespoon basil
- Get 1 teaspoon garlic powder
- Prepare 2 cups mozzarella
- Get 2 cups Italian cheese blend
Here's how to prepare baked ziti baked ziti with whole green beans dinner. Baked pasta has been around almost as long as pasta itself with the first baked pasta dishes tracking. Baked ziti is probably the best thing since sliced bread, at least in my humble opinion. It's like lasagna but without all the fuss.
Instructions to make Loaded Meaty Baked Ziti:
- While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
- Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
- Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)
- Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
- Serve with grated Parmesan. This dish is even better the next day!
I prefer a nice meaty sauce, but that's just me. Ingredients You Need For Baked Ziti. Baked Ziti should be all about that sauce. I like my sauce meaty and loaded with tons of. This Baked Ziti recipe is hands down packed with amazing flavors.
So that is going to wrap this up with this special food loaded meaty baked ziti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
