Spicy oven baked sautéd potato and bacon gratin
Spicy oven baked sautéd potato and bacon gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy oven baked sautéd potato and bacon gratin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my whole life.

Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
  1. Get 6 large Thin sliced potato on a mandolin or otherwise
  2. Get 4 thin sliced large onions
  3. Prepare 5 large cloves garlic
  4. Make ready 2 chillies, 1 red 1 green
  5. Prepare 6 tablespoons Vegetable oil
  6. Get 250 g bacon lardons
  7. Prepare 1 tub (300g) creme fresh
  8. Make ready 300 g strong cheddar cheese grated
  9. Prepare Salt and pepper
  10. Prepare 50 g butter

Using a slotted spoon, transfer the bacon to a bowl. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes.

Steps to make Spicy oven baked sautéd potato and bacon gratin:
  1. Fry off bacon lardons and set aside for later.
  2. Grate cheddar cheese into a bowl and set aside for later.
  3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
  4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
  5. Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
  6. Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
  7. Bon appetite . Love this one..

Create your own potato gratin with the Recipe Heat the reserved fat over medium-high heat and sauté leeks until tender, fragrant, and lightly browned. Season to taste with salt and pepper. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. Place the potatoes in a colander and rinse thoroughly under cold, running water.

So that is going to wrap this up for this exceptional food spicy oven baked sautéd potato and bacon gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!