Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter bourbon steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Bourbon Steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Butter Bourbon Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Bourbon Steak:
- Get 2 tablespoons fresh ground black pepper
- Get 1 clove garlic
- Take 5 pound bottom tip sirloin steak
- Make ready 1/2 medium onion
- Make ready To taste pink Himalayan salt
- Take 1/4 cup bourbon
- Take 1/2 cup beef broth
- Prepare 1/2 stick butter
- Prepare 2 tablespoon extra virgin olive oil
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food butter bourbon steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
