Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter banana pupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Banana Pupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Banana Pupcakes is something that I’ve loved my whole life.
Peanut Butter Banana Cupcakes Recipe - a moist, fluffy banana cake with a lovely cream cheese peanut butter frosting on top. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. Keywords:: banana cupcake recipe, how to make banana cupcakes, peanut butter frosting recipe, how to make peanut butter frosting, peanut butter My family loves banana cake.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter banana pupcakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Banana Pupcakes:
- Prepare 1 egg
- Take 2 overripe bananas
- Prepare 1/2 cup creamy peanut butter
- Prepare 1/4 cup honey
- Prepare 1/3 cup oil (I used coconut)
- Get 1 cup flour
- Make ready 1/3 cup oats
- Get 1/4 tsp baking soda (turns out fine without it, too)
These easy to make cupcakes are light, fluffy and smell wonderful while baking! So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter frosting! These Peanut Butter Banana Cupcakes with Banana Frosting are so absolutely delicious that you can skip the frosting. These peanut butter banana cupcakes are kind of like eating a peanut butter and banana sandwich with a little honey drizzled over (you do that too, right?), but just so much better.
Steps to make Peanut Butter Banana Pupcakes:
- Preheat oven to 350°F
- Mix all ingredients together in a large bowl.
- Add to cupcake tin. This recipe made six big pupcakes but you could do twelve smaller ones.
- Bake for 15-20 minutes
- Let cool and ice with peanut butter.
- Give to your sweet doggo and tell them you love them very much. 😊
Moist banana cake topped with peanut butter frosting, with a sprinkle of crushed salty/sweet honey roasted peanuts on top. Who doesn't love a PB & B sandwich? This classic flavor combo makes a great cupcake: moist banana cake, peanut butter frosting, and a blizzard of crushed salty/sweet. When the cupcakes come out of the oven, sprinkle the chocolate chips over - they will melt and then harden again, so don't touch them. Finally, stir in the peanut butter.
So that’s going to wrap it up with this exceptional food peanut butter banana pupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
