Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, organic vegan basil pesto pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Organic Vegan Basil Pesto Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Prepare Pesto Sauce
- Get 2 tbsp olive oil
- Make ready 4 cloves garlic
- Prepare 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Take 3 tbsp nutritional yeast
- Make ready 2 tbsp lemon juice
- Take 1/4 tsp sea salt
- Get 4 tbsp water (plus more as needed)
- Take Pasta
- Take 1/2 pack spaghetti or any kind of pasta
- Take 1/2 cup green peas
- Get 1 cup mushrooms
- Make ready 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap it up with this special food organic vegan basil pesto pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
