Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is suppose to be rich in antioxidant and good anti-inflammatory. Here is how you achieve it.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Prepare 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Make ready 8 cups water
- Get 2 tsp salt to taste
- Take Lemon
- Take Olive oil
- Make ready Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Take Cumin powder
- Prepare Smoked paprika
- Prepare Turmeric powder
- Take Salt
Bring the stock to a simmer, stirring frequently. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Heat the oil in a deep soup pot.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Add the onion, garlic, cauliflower, cashews, and turmeric. Perfect cold-night golden healthy soup to get the warmth. Looking for fresh and healthy cauliflower recipes? Making soup from cauliflower is one of the most delicious and healthy cauliflower recipes you can try. Spread them on a baking sheet.
So that is going to wrap this up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
