Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stewed Beef is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds stewing beef
- Get 2 tbs oil
- Make ready 1 large onion
- Take 2 tbs minced garlic
- Take 1 med green pepper
- Take to taste Salt, pepper & adobo
- Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Prepare 2 bay leaves
- Take Optional (to make thicker)
- Take 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Make ready 3 tbs corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that’s going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!