Simple ginger tea scones
Simple ginger tea scones

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple ginger tea scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple ginger tea scones is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple ginger tea scones is something that I have loved my entire life. They’re nice and they look fantastic.

Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats. These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I also use reeds candied ginger which isn't that expensive.

To begin with this recipe, we must prepare a few ingredients. You can have simple ginger tea scones using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple ginger tea scones:
  1. Get 500 g self raising flour (I like exe mandazi)
  2. Take 400 g margarine
  3. Prepare 150 g sugar
  4. Get 2 teaspoon ground ginger
  5. Make ready 1 teaspoon nutmeg
  6. Make ready Pinch salt

Perfect for snacking, afternoon tea and rainy days all throughout the year though! Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. These remarkably tender and light Ginger Scones come from renowned Zingerman's Bakehouse.

Instructions to make Simple ginger tea scones:
  1. Sieve the flour into a bowl
  2. Add the ginger and nutmeg
  3. Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
  4. Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass
  5. Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel
  6. Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes
  7. Let them cool then serve with tea or coffee or any hot drink
  8. Store the rest in an airtight container place in a cool dry place

Accurately described by Zingerman's Bakehouse as "remarkably tender and delicate," these Ginger Scones are a wonderful addition to any breakfast, brunch, or afternoon tea. Ginger Pecan Cranberry Scones, a cozy treat throughout the holidays, made perfect with a cup of tea. Blueberry Chocolate Scones are soft, tender, and simple to make. They're made even more delicious with the addition of chocolate chunks and blueberries. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

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