Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Cutlet is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook corn cutlet using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cutlet:
- Prepare medium potatoes, boiled
- Prepare boied, Indian, sweercorn
- Take small,green chilli, chopped
- Make ready fresh sprig, curry leaves, chopped
- Make ready grated, ginger
- Get lemon juice
- Take cumin powder
- Get red chilli powder
- Make ready chaat masala
- Make ready garam masala
- Prepare besan
- Prepare cornstarch
- Make ready Salt
- Take Oil for shallow fry
Instructions to make Corn Cutlet:
- Take chopped potatoes and washed corn in pressure cooker and boil them.
- Mash the boiled potatoes, when cool down. Coarse grind the boiled corn.
- In a mixing bowl take all the ingredients, except the cooking oil.
- Mix very well and make corn cutlets, giving desirable shapes
- Heat oil in a wok. Shallow fry the corn cutlets, from both the sides, till golden brown,on low to medium,flame.
- Soak extra oil of cutlets, if any on paper towels. Serve and savour with yummy chana dal chtney (no onion, garlic) - Thanks
So that is going to wrap this up for this special food corn cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
