Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creole succotash with shrimps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Freda's Creole Succotash recipe: Creole Succotash from Freda Penfield. But despite my familiarity with the basic version, I am. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork.
Creole Succotash with Shrimps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creole Succotash with Shrimps is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Succotash with Shrimps:
- Make ready 1 lb Shrimps Peeled and devine
- Get 1 chopped onion
- Make ready 3 minced garlic
- Take 1 tsp ground black pepper
- Prepare 1 tsp ground garlic
- Make ready 1 tsp ground onion
- Make ready 1 can tomato chopped
- Prepare 2 cup frozen corn
- Get 1 red bell peppet
- Make ready 1/3 cup olive oil, extra virgin
- Get 1 Creole seasoning
- Take 1 cup chopped okra( fresh or frozen)
Heat a large skillet over medium-high heat. Remove shrimp from the pan; cover and keep warm. Heat the olive oil in a skillet over medium heat. We will cater for any private event-just ask.
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
Our catering menu includes everything we serve on the truck plus other tasty Southern fare, such as Louisiana style gumbo, jambalaya, red beans and rice, smothered chicken, roasted chicken with lemon and herbs, savory herbed pork chops, collards, fresh corn maque choux, gourmet mac & cheese, and mashed potatoes and gravy. Mound the rice on large plates, spoon the succotash over the. Once the oil is shimmering, add the shrimp in a single layer. Stir the cooked shrimp into the succotash. Add the fresh basil and stir.
So that’s going to wrap this up for this special food creole succotash with shrimps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
