Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, succotash with a twist ;). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Succotash with a twist ;) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Succotash with a twist ;) is something that I’ve loved my entire life. They are fine and they look fantastic.
Succotash with a twist ;) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, succotash with a twist ;). One of my favorites food recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Succotash with a twist ;):
- Make ready 4 sweet corn cobs, shucked
- Take 1/2 green bell pepper, diced
- Get 1/2 red bell pepper, diced
- Get 1/2 yellow bell pepper, diced
- Make ready 1/2 orange bell pepper, diced
- Take 2 carrots, diced
- Make ready 10 string beans, diced
- Make ready 1 cup lima beans (substitute: kindney beans), cooked
- Take 1 cup peas (green and/or white), cooked
- Prepare 1 large tomato, deseeded and diced
- Make ready 5 clove garlic, minced
- Prepare 1 tbsp olive oil, extra virgin
- Take salt
- Make ready freshly ground black pepper
- Prepare red chilli flakes
- Prepare 1 tsp lime juice
- Get 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Make ready 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Make ready garnish
- Prepare 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. Succotash with a twist š guidances. Cook or steam the sweet corn until the skin of the corn feels less fibrous. Take the olive oil in a wok on very high heat.
So that is going to wrap this up with this special food succotash with a twist ;) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
