Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg. Gently shallow-fry, moving the egg around to prevent it from sticking, and spoon the hot oil over it for.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Get 300 grams - ground pork
- Get 1 box - of basil leaves (sweet basil works too)
- Take 3 - long beans (cut into 1 inche)
- Make ready 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Get 6-8 cloves - minced garlic (optional)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Get Half tablespoon - fish sauce
- Take 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Make ready Sesame oil
How it's really made in Thailand. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. Place Thai basil on a serving place and place fried egg right on top.
Instructions to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
- Drizzled in the sesame oil on it
- In a pot, cook egg noodles.. Drained it once it's cooked
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Stir and mix the noodles and gravy well
- Cook 2 sunny Side up 🍳
- Plate, serve and enjoy 😋😋
Serve with lime wedges and warm cooked Jasmine rice. So it is natural that I often fall back to this minced pork congee recipe and make some for breakfast or lunch. Although I said that it is a recipe actually it is not because the amount of rice, ground pork and side ingredients are almost always different. The husband loves eggs as well as anything with eggs so naturally he'd adore egg tofu too. Heat some vegetable oil in pan and pan-fry the tofu till golden brown.
So that’s going to wrap it up for this exceptional food 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
