Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Prepare olive oil
  2. Prepare red wine vinegar
  3. Take maple syrup
  4. Make ready salt
  5. Get pepper
  6. Prepare blue cheese crumbles
  7. Get brussel sprouts-shredded
  8. Make ready parsley chopped
  9. Get dried cranberries
  10. Make ready minced red onion
  11. Take bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!