Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gratin dauphinois. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gratin Dauphinois is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Make ready 2 C heavy cream
- Prepare 2 T fresh rosemary; minced
- Take 4 oz sour cream
- Take 4 oz grated gruyere cheese
- Prepare as needed butter
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that’s going to wrap this up for this special food gratin dauphinois recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
