Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai basil chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. It's so quick to whip up, budget-friendly, and SO GOOD!
Thai basil chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai basil chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai basil chicken:
- Get 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Take 3 cloves garlic, minced
- Prepare 1/3 cup chicken broth
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 2 tsp fish sauce
- Prepare 1 tsp white sugar
- Take 1 tsp brown sugar
- Prepare 1/2 tsp chili pepper flakes
- Get 2 tbsp vegetable oil
- Get 2 cups cooked rice
- Get 2 eggs
Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will literally find yourself craving.
So that is going to wrap it up with this special food thai basil chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
