Chocolate cake pop
Chocolate cake pop

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake pop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake pop is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake pop is something that I have loved my whole life. They are nice and they look wonderful.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. The Best Chocolate Cake Pops Recipes on Yummly

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake pop:
  1. Prepare 500 gram baked chocolate
  2. Take 11/2 cup chocolate frosting
  3. Prepare 1 1/2 cup melted chocolate
  4. Make ready Lollipop sticks
  5. Get 1/2 cup sprinkels

My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. Tasty cake pops and gift on wooden background. Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops.

Steps to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

These chocolate cake pops are really easy to make. The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. Melt remaining chocolate so you have a full cup of chocolate.

So that is going to wrap it up with this exceptional food chocolate cake pop recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!