Peanut Butter Cupcake Swirl
Peanut Butter Cupcake Swirl

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cupcake swirl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cupcakes - Recipe Solved. Yummy Holiday Cakes, Cupcakes and More! These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake.

Peanut Butter Cupcake Swirl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peanut Butter Cupcake Swirl is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cupcake Swirl:
  1. Make ready 1/4 cup butter softened
  2. Prepare 1/3 cup creamy peanut butter
  3. Get 2 tbsp sugar
  4. Get 1 egg
  5. Get 3/4 cup milk
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 3/4 cup cake flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Make ready 1/4 cup Nutella divided warmed

Peanut butter cupcakes, the true flavour of peanut butter in a cupcake with a chocolate and peanut butter frosting swirl on top. For many years I have been on the hunt for the perfect peanut butter cupcakes. I adore peanut butter and will eat it with almost anything and quite happily on its own. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.

Steps to make Peanut Butter Cupcake Swirl:
  1. Line the muffin tins with cupcake liners and set aside.
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.

You can easily turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes, too! Read on to get all of the details. Triple Peanut Butter Cupcakes are a moist peanut butter cake with mini Reese's pieces and peanut butter chips. They're topped off with peanut butter Triple Peanut Butter Cupcakes. So I mentioned last Friday that I was going with the hubs and in laws to check out a South African restaurant over the.

So that is going to wrap it up for this special food peanut butter cupcake swirl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!