Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked green pea with white sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Green pea with white sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Green pea with white sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked green pea with white sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Green pea with white sauce:
- Take green pea
- Get white cooked rice
- Get minced beef
- Take milk
- Get flour
- Get salt-pepper
- Make ready mozarilla or cheddar cheese
Steps to make Baked Green pea with white sauce:
- In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked.
- Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness.
- In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened.
- In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F
So that’s going to wrap it up for this exceptional food baked green pea with white sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
