Bacon Wrapped Cheese Stuffed Mushrooms
Bacon Wrapped Cheese Stuffed Mushrooms

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheese stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Stuffed Mushrooms Bacon Wrapped Stuffed Mushrooms. In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture.

Bacon Wrapped Cheese Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon Wrapped Cheese Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Make ready 4 oz sharp cheddar cheese
  2. Make ready 4 oz habanero cheddar cheese
  3. Make ready 4 oz Monterey Jack cheese
  4. Make ready 20 large white or baby Portabella mushrooms
  5. Get 20 thin slices of bacon
  6. Prepare GARNISH
  7. Get 1/4 cup fresh cut chives

Prep - Gently remove the stems from all your mushrooms and rinse them to clean. Preheat your air fryer if need be. Mix the stuffing - In a large bowl, combine the cheddar, cream cheese, and bacon pieces. Stuff the mushrooms - Stuff each mushroom with about a tablespoon or whatever suits your fancy.

Steps to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
  3. Precook bacon until partially cooked but still limp. I used the microwave for this
  4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
  5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
  6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
  7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives

Melt butter over medium heat in large skillet. Saute onion & mushrooms until tender. Two of my favorite keto foods are mushrooms and bacon, so combing the two was a no brainer to make these bacon wrapped stuffed mushrooms. Not only wrapped in bacon but also stuffed with a cream cheese and chive filling that is so rich and creamy, you'll forget that you're even on a diet. Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts Delicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling won't come out!

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