Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basil vege burgers π±π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you've followed Minimalist Baker for a while, you know I've made many veggie burgers in the past - exhibit A, B, C, D But none of these burgers have been truly "grillable" due to their fragile texture. And because we aren't currently grill owners, I usually opt for baking or. If you like basil as I do this is an excellent grilled burger.
Basil vege burgers π±π is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Basil vege burgers π±π is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil vege burgers π±π using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basil vege burgers π±π:
- Prepare 1 cup Chickpeas
- Take 1 Zucchini
- Get 1 Carrot
- Take 2 Eggs
- Take 1/2 Bread crumbs
- Prepare 2 tsp Freah basil
- Prepare 1/2 tsp Garlic powder
- Take 1/2 tsp Salt
- Take 1/2 tsp Grated pepper
- Prepare Olive oil
- Make ready Couscous (to garnish, optional)
- Prepare Green paprika (to garnish, optional)
- Take Cherry tomatoes or other veggies (to garnish, optional)
- Make ready Garlic sauce or greek yogurt (to garnish, optional)
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Steps to make Basil vege burgers π±π:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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So that is going to wrap it up with this exceptional food basil vege burgers π±π recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
