Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, " mini pumpkin pies ". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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" Mini Pumpkin Pies " is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. " Mini Pumpkin Pies " is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make " Mini Pumpkin Pies ":
- Make ready 1 pk. refrigerated pie dough crust ( I made my own)
- Get 1 can (15oz) canned pumpkin
- Make ready 1 can (14oz) can sweetened condensed milk
- Take 2 eggs
- Make ready 1 tbsp pumpkin pie spice
Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites. These mini pumpkin pies are an adaptation of my favorite pumpkin pie recipe. Reduced Amount: The most notable change is the reduced amount of filling. These mini pumpkin pies are dough heavy- lots of crust in each bite.
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. Prepare the Dough: To make mini pies, you will need to cut the pie dough into small rounds. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite!
So that is going to wrap it up with this special food " mini pumpkin pies " recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
