Green Chili Stew
Green Chili Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chili stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Chili Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Chili Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Stew:
  1. Get Beef
  2. Make ready 2 tablespoons lard
  3. Make ready 1 pound beef I used sirloin
  4. Prepare To taste salt
  5. Get To taste ground black pepper
  6. Make ready 1/3 cup flour
  7. Make ready Chili
  8. Prepare 2 cups chopped New Mexico green chilis
  9. Get 1-1/2 cup diced potatoes
  10. Take 1 tablespoons minced garlic
  11. Take 1 large onion chopped
  12. Take 1 teaspoons salt
  13. Make ready 2 cup water
  14. Make ready Optional 19th-20th century invention
  15. Make ready To taste sour cream
Instructions to make Green Chili Stew:
  1. Chop the onion and peppers. Remove the seeds and rib.
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
  3. The seared meat. Now use the leftover lard to sauté the onion.
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
  5. Serve I hope you enjoy!!
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.

So that’s going to wrap this up for this exceptional food green chili stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!