Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Petite Chocolate & Peanut Butter Croissants is something that I have loved my entire life. They’re nice and they look fantastic.
Your Petite Chocolate stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
To begin with this recipe, we must prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Make ready 800 g (28.21 oz) Pie crust *phyllo dough
- Prepare to taste Chocolate / Peanut butter
- Take 1 Egg yolk
Allow adequate time to thaw before eating. See more ideas about Cupcake cakes, Mini cakes, Mini desserts. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Learn how to make Petite Chocolate Cups. Finely chop milk chocolate and fold into batter. All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself.
So that’s going to wrap it up for this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!