Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maybe cauliflower rice would be a good fit here. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moroccan Cauliflower Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Make ready 2 c reduced-sodium vegetable broth
  2. Prepare 1 large head of cauliflower
  3. Prepare 1 onion, halved and sliced
  4. Get 1 garlic clove, sliced
  5. Get 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Get 2 tsp ground coriander
  8. Take 1-1/2 tsp ground cumin
  9. Take 1-1/2 tsp chili powder
  10. Take 1 tsp turmeric
  11. Prepare 3/4 tsp sugar
  12. Prepare 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Take 1/2 tsp kosher salt

Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.

Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

I had not roasted a whole cauliflower before trying this recipe. This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! In large bowl, whisk half of the yogurt, the oil, salt, cumin, coriander, ginger and cayenne. Try our easy to follow moroccan-style roasted cauliflower recipe.

So that is going to wrap it up with this exceptional food moroccan cauliflower pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!