Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp ground nutmeg- I used cinnamon
- Make ready 1/8 tsp salt
- Make ready 1 egg- beaten
- Prepare 1/2 cup milk
- Get 1/3 cup butter-melted
- Get For the Topping
- Prepare 1/4 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Take 1/3 cup butter - melted
French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat! Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. These simple muffins are rolled in cinnamon sugar whilst still warm.
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired. Soft crumb, delicious sugar, cinnamon and brown sugar topping and a donut like muffin make these French Breakfast Muffins perfect for breakfast, brunch or any snack. April's SRC reveal is finally here. With the extra week in there, it was longer than normal, and darnit, I missed it.
So that’s going to wrap this up for this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
