Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut tea scones #stayathome. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut tea scones #stayathome is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut tea scones #stayathome is something that I have loved my entire life.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic. The Best Coconut Scones Recipes on Yummly Paleo Banana And Chocolate Chip Scones, Vanilla Bean Scones With Raspberry Glaze, One-bowl Ham And Gruyere Scones.
To get started with this particular recipe, we must prepare a few components. You can have coconut tea scones #stayathome using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut tea scones #stayathome:
- Get 600 g flour
- Prepare 2 tspn baking powder
- Take 100 g sugar
- Get 100 g margarine
- Get 3 tbsp shredded coconut
- Take 1 cup milk
- Prepare 1 egg
- Get 1 tsp rose essence
These scones have a subtle coconut flavour from coconut milk and fine desiccated coconut. A floral-scented green tea and bits of coconut are masterfully combined in this marvelous gluten-free indulgence. Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Drizzle over the scones while still slightly warm.
Instructions to make Coconut tea scones #stayathome:
- Mix flour, baking and margarine till crumbly. Add in the coconut
- Add in sugar and milk and knead till smooth.
- Roll out and cut. I used a glass. Spread the egg wash on top of each and bake in a preheated oven at 180 degrees for 20 minutes or until Brown
Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. I don't know, but it sure isn't a scone.
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