Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy moroccan chick pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chick pea soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Moroccan chick pea soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chick pea soup:
- Take chick peas
- Get tomato & onion mix
- Prepare crushed garlic
- Take chopped jalepenos
- Take lentils
- Take dried green peas
- Take diced butternut
- Make ready paprika
- Get brown sugar
- Take fresh thyme
- Make ready spring onion
Instructions to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap this up for this exceptional food easy moroccan chick pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
