Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Brussels sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Garlic Brussels sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Brussels sprouts:
- Make ready 1 tsp plus 1Tbsp olive oil
- Get 2 # medium brussels sprouts, trimmed and halved
- Take 2 oz chorizo, diced or ground sirloin
- Make ready 4 large garlic cloves, minced
- Get 2 tsp paprika
- Prepare 1/8 tsp salt, black pepper to taste
- Take 1 C chicken broth
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap it up with this exceptional food garlic brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
