Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Healthy recipe with Brussels Sprouts fried with flour and eggs. Brussels Sprouts fried with Flour and Eggs.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- Get 1 egg
- Prepare 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Get For garnish
- Make ready Fresh basil
- Get For Veggie Sauce
- Make ready Half eggplant
- Take 2 carrots
- Prepare Little oil
- Prepare Little salt
- Make ready 3 cherry tomatoes
Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture. My favorite classic Roasted Brussels Sprouts recipe! Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Garnish with chives and serve with buffalo sauce. I cooked these Dijon Mustard Brussels Sprouts in the stainless steel skillet and then transferred it onto a serving dish. Brussels Sprouts lightly coated in panko, drizzled with olive oil and baked until crispy on the outside and soft and tender on the inside. I place my panko breadcrumbs in a large ziplock bag and shake the sprouts in the bag in small batch. This method coats them in breadcrumbs in seconds without.
So that’s going to wrap this up with this exceptional food brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
