TURKEY STUFFED MUSHROOMS
TURKEY STUFFED MUSHROOMS

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TURKEY STUFFED MUSHROOMS is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. TURKEY STUFFED MUSHROOMS is something that I’ve loved my entire life.

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make TURKEY STUFFED MUSHROOMS:
  1. Make ready Ground Turkey
  2. Take 1 1/2 lb gr. turkey
  3. Make ready 1 stick salted butter
  4. Take 1 large yellow onion
  5. Take 1 cup parmesan cheese
  6. Make ready 2 large shallot bulbs
  7. Get 3/4 cup dry red sherry
  8. Take 4 to 6 oz. Bread Crumbs (plain or Italian)

Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems. Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan.

Instructions to make TURKEY STUFFED MUSHROOMS:
  1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!

Mushrooms will keep for a day or two at most. Must be kept in an airtight container inside the refrigerator. Crumble turkey over mixture and mix well. Remove and discard stems of portobello mushrooms. Remove the package of giblets and neck from the turkey cavity.

So that is going to wrap this up with this exceptional food turkey stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!